Hawaiian bread is Here! (2024)

Posted in | Tagged baking, blog, bread, Cooking, eats, food, recipes, thoughts, women | 14 Comments

14 Responses

1. on January 14, 2012 at 11:36 pm | Reply junjoy2

   Reblogged this on junjoys.

   
   

2. on March 12, 2012 at 7:28 pm | Reply meyaiw

   Reblogged this on Sweetly Broken and commented:
   exceptional find here on the web from a lovely blogger named Crystal Rayne. My family loves hawaiian bread so this will be a must try.

   
   

   • on March 13, 2012 at 3:32 am | Reply Crystal Rayne

     Welcome to my home and Thanks for the mention on your site. The bread is actually very good, a little heavier than King store bought but just as tasty. I hope you enjoy and the process was easy, so well worth the reward.

     
     

3. on August 8, 2013 at 11:48 am | Reply Gabi

   That worked great, you should try pineapple angel food cake, if you don’t know the recipe you can find it on athankfullyimperfectwoman.com.

   
   

   • on August 8, 2013 at 1:07 pm | Reply Crystal Rayne

     See Also

     Nova Scotia Oatcakes

     Thanks, I will have to give pineapple angel food cake a try, it just sounds so yoummy.

     
     

4. on August 10, 2013 at 6:33 pm | Reply Samantha Herrera

   dont know what i did wrong but mine came out not sweet…at all. like its was bland Hawaiian esc flavor, and there is no kneading step? mine had some flour pockets in it as well. please let me know what i can do i followed the steps and all the other bread i make usually comes out great

   
   

   • on August 15, 2013 at 4:44 am | Reply Crystal Rayne

     Are you sure you did this step: In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter? That will incorporate all the flavors together well. I think the first time I made it I did forget the vanilla. The bread came out bland. It wasn’t until I realize looking at my kitchen island, the vanilla wasn’t even out 🙂 No, there is no kneading the dough. It is a killer on the wrist, but you slowly stir in the flour. Other than missing one of the items or not beating them together well, I’m not sure what you did. I hope your second try works out better for you.

     
     

     • on August 30, 2013 at 12:49 pm Samantha Herrera

       i plan on trying this again, i did miss the beating together step, i will give it another go, i think it might of been my pineapple juice it wasnt sweet, and that could have taken from it alot ill find a different brand and see how it comes out 🙂

       
       

5. on August 19, 2013 at 4:45 pm | Reply Becky

   Loved it! It’s not too sweet, yet I can still taste the pineapple, ginger and vanilla! Awesome recipe and thank you for sharing!
   – Greetings from Canada! 😀

   
   

   • on August 30, 2013 at 4:56 am | Reply Crystal Rayne

     I’m glad you liked it. It also freezes well for about 3 months.

     
     

     • on April 9, 2014 at 7:42 pm Suzan Gabin

       After you cook it or just raised and cooked later.

       
       

     • on April 10, 2014 at 3:09 am Crystal Rayne

       After you bake it, then you would freeze it. I might have to try it the other way around just to see what would happen though.

       
       

6. on September 16, 2013 at 2:00 pm | Reply Paige

   I have tried 2 different time and the yeast doesn’t become creamy with the water

   
   

   • on September 17, 2013 at 2:29 am | Reply Crystal Rayne

     Make sure you are using warm water Paige. Too cold and not much happens, too hot and it will kill the yeast. Just warm water from the tap, also when you first put the yeast in the water, give it a little stir with a fork to see if that helps get it going. I know that I have bought those 3 connected packs of yeast before and the date was no where near expired but all 3 packs were duds. The mixture wont be thick after the 10 minutes but it will look creamy with a little foam too. Hope that helps.