Eggless doughnut recipe, Basic eggless donuts (2024)

FAQs

Is egg important in doughnut? ›

Eggs are also added to the dough to provide flavour, texture, and structure. The proteins in the egg coagulate when heated, which helps to set the structure of the doughnut and create a fluffy, tender texture. Finally, the leavening agent (yeast or baking powder) is added to the dough to help it rise.

Take a square piece of foil and place it over one of your fingers. It needs to be large enough to cover the bottom of each cup in the muffin tin. A 5″×5″ square seemed to work best for me. Fold the foil around your finger, gently folding the sides up, to create a mold.

Yeast. Yeast is a tiny yet magical organism that helps doughs of all kinds rise. Without yeast, your doughnuts might resemble dense disks rather than fluffy rings. There are a variety of types of yeasts available for purchase, and some bakers even capture native yeasts to create their own unique doughnut dough.

Both pureed pumpkin and sweet potato are good egg substitutes in muffins, doughnuts, and quick breads. These purees act as both a binder while keeping baked goods moist. Just like applesauce, use 1/4 cup of puree per egg you're replacing.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Use Bread Flour.

While all purpose works well for this recipe, I much prefer bread flour because of the extra gluten. More gluten means more of a chew and I love a soft and chewy donut! Both can be substituted one for another in this recipe. If you happen to have bread flour, I'd recommend using that for best results.

Does Krispy Kreme use milk products or eggs in their doughnuts? Ingredient Information: The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

By adding an acid to baking soda (lemon juice or cream of tartar) a chemical reaction occurs that produces carbon dioxide and fills your bread with air. You can substitute yeast with equal parts of lemon juice and baking soda.

Can I use baking powder instead of yeast for donuts? ›

You can use baking soda or baking powder to make cake donuts, sometimes known as fry cakes. That's what my local Wegmans calls them, at any rate. They tend to be a bit denser than yeast raised donuts, but equally delicious.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Perfect your technique

Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Bake the doughnuts for 10 to 12 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

Unless you're at a bakery specializing in vegan pastries, nearly all store-brand and bakery donuts have milk, egg, or a combination of both. Donuts also almost always contain sugar, some of which is likely processed using animal-based bone char.

Are donuts typically vegan? Most donuts contain non-vegan ingredients. Typically the dough contains butter, eggs, and milk, eliminating it from the vegan category.

Choose from some of Krispy Kreme best best-selling vegan doughnuts which are all egg and dairy-free and the perfect sweet treat for those following a vegan, plant-based diet. Learn more about the full range of Krispy Kreme Vegan doughnuts.

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY.