Cajun Seasoning Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

What is the difference between Creole seasoning and Cajun seasoning? ›

While very similar, the primary difference between Cajun and Creole seasonings is this: Cajun seasoning contains a combination of ground peppers—cayenne, black, white, etc. —while Creole seasoning is heavy on the herbs—paprika, oregano, thyme, etc.

Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

Furthermore, cajun seasoning is a treasure trove of antioxidant-rich ingredients. Paprika, for example, contains high levels of antioxidants like beta-carotene, while herbs like thyme and oregano boast anti-inflammatory and immune-boosting properties.

So What Makes Them Different? The main difference between Cajun and Creole cuisine is that Cajun cuisine is typically spicier than Creole cuisine. This is because Cajun cuisine uses more spices, such as cayenne pepper and paprika. Creole cuisine, on the other hand, is typically milder.

While spicy dishes are found in both cuisines, every dish isn't necessarily spicy…it all depends on how much cayenne pepper is used in the recipe. Cajun dishes tend to be a bit hotter than Creole.

Old Bay and Cajun seasoning do have differences, but in many cases they can be used interchangeably. The ingredients in the foundation of each spice make them easy to incorporate into various recipes.

Most Cajun seasoning blends are spicier than Old Bay, and Old Bay contains ingredients like bay leaf, celery salt, and mustard that aren't usually in Cajun spice blends.

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

Ginger helps suppress appetite and regulates blood sugar levels, both of which aid weight loss. It also aids in the reduction of fat absorption.

What is the shelf life of Cajun seasoning? ›

Storage: McCormick Culinary® Cajun Seasoning has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture.

Jalapeno powder

If you're looking for a mild spice to replace cayenne pepper, you can opt for jalapeno powder. This spice is on the sweeter side but very aromatic. Enjoy this seasoning in Cajun food for Mardi Gras, Mexican cuisine or any other favorite recipe.

Slap Ya Mama Cajun seasoning recipe gives your dishes a world famous zesty kick, as it contains black pepper, chili flakes, smoky paprika and cayenne pepper. Due to the presence of cayenne pepper, Cajun seasoning consists an orange reddish tint.

Is jerk seasoning the same as Cajun? No, it isn't. Cajun seasoning is mainly herbs and hot pepper. Jerk seasoning enjoys spices such as allspice, ginger, cinnamon, and nutmeg that you won't find in Cajun mixes.

The only thing that can be substituted for a Creole seasoning blend is a Cajun seasoning blend since both have the same mix of spice and herbs. Are Creole and Cajun seasoning the same? The difference between Creole and Cajun seasoning is absolutely nothing.

So can you replace Cajun seasoning with Creole seasoning? The short answer is yes, MasterClass explains, as they feature many of the same ingredients. However, with Cajun seasoning being spicier and Creole more earthy, there will be a slight difference in flavor.

Both Creole and Cajun cooking terms are used interchangeably. BUT, technically, Cajun and Creole seasoning are different. Cajun seasoning typically only has garlic powder, onion, black pepper, and Cayenne pepper. Creole seasoning will add more herbs such as paprika, oregano, and thyme.

A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.